The process of cooking tomato and egg stir-fry is as follows:
1. First, crack the eggs into a bowl and beat them until well mixed.
2. Heat some oil in a pan over medium heat.
3. Once the oil is hot, add the beaten eggs to the pan. Use a spatula to gently scramble and cook the eggs until they are partially set but still slightly runny. Remove the scrambled eggs from the pan and set them aside.
4. In the same pan, add a bit more oil if necessary, and then add diced tomatoes. Stir-fry the tomatoes for a couple of minutes until they start to soften.
5. Season the tomatoes with salt, sugar, and any other desired seasonings or condiments like soy sauce or oyster sauce. Stir well to coat the tomatoes.
6. Return the scrambled eggs to the pan with the tomatoes. Gently fold and stir the eggs with the tomatoes until everything is evenly combined and cooked through.
7. Taste and adjust the seasoning if needed. You can add some chopped green onions or cilantro for added flavor and garnish.
8. Once everything is cooked and seasoned to your liking, transfer the tomato and egg stir-fry to a plate.
9. Serve hot as a delicious dish on its own, or you can accompany it with steamed rice for a complete meal.
Enjoy your homemade tomato and egg stir-fry!
