五华客家肉丸的配料及做法（五华肉丸配料制作过程）

材料

"猪绞肉 300g","豆皮 2张","红萝卜 1／2条","芋头 100g","葱 2支","盐 酌量","胡椒粉 酌量","小黄瓜 1条","葵果酱 酌量",

做法

1:猪绞肉拌搅出筋至有黏性小黄瓜除外的食材切细丁

2:切丁食材和绞肉拌匀，塩丶胡椒粉调味，揉成丸子

3:蒸熟

4:小火慢慢煎至金黄、焦香，葵果酱佐味