Douhua is the short form of doufuhua.
豆花，也叫豆腐花。
It is a Chinese snack made with very soft tofu.
是用嫩豆腐做的一道中国小吃。
It is also referred to as tofu pudding and soybean pudding.
豆花，也称为豆腐布丁或黄豆布丁。
In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor.
在中国北方，吃豆花经常放酱油，非常可口美味。
Northern Chinese often refer to douhua as doufunao.
北方人称豆花为豆腐脑。
Local Beijing people usually eat doufunao for breakfast together with eggs or youtiao.
北京人喜欢早餐时吃豆腐脑，搭配鸡蛋或者油条。
Doufunao can be found at breakfast stands along the streets in the morning.
早上大街卖早餐的摊点都可以买到新鲜的豆腐脑。
Douhua is served with sugar in Hubei.
在湖北省，豆花是放糖的。
Douhua in Sichuan is often made without any sugar at all, then served chili oil, soy sauce, Sichuan pepper, scallions, and nuts.
四川的豆花通常不放糖，而放辣椒油、酱油、麻椒、葱和花生仁等。
In Cantonese cuisine, it is served with sweet ginger or clear syrup, and sometimes also with coconut milk.
粤菜的豆花，通常放甜姜汁或糖浆，有时放点椰汁。
