Vinegar-pepper shredded potatoes(酸辣土豆丝)
ingredients：（原料） Potatoes(1200g), red pepper(15g), Chinese prickly ash(1 teaspoon), caraway(some), white vinegar(1/4 cup), garlic(4 velvulae), salt(a pinch of), Monosodium Glutamate(some)，groundnut oil(2 tbsp).土豆、红椒、花椒、香菜、白醋、蒜、盐、味精、花生油。
steps：（步骤）
（1）Clean red pepper and cut it into silk; and made the caraway cut off and the garlic cut into slices. 红椒洗净切丝，香菜切断，蒜切片。
(2)Clean potatoes and remove the peel, slenderly cut it into silk. And then take it into water for cleaning farina. So it will be crisp after stir-fried.土豆去皮切丝，越细越好哦,切好的土豆丝放凉水里浸泡，洗去淀粉，这样炒出来脆爽。
(3)Put edible oil into pan and heat up.When the edible oil have heated, put the Chinese prickly ash into ,and then put garlic until it sent out the scented smell.锅内放油，油热后放花椒，炸出香味，放入蒜片爆香。
(4)Feedput shredded potatoes and keep it turning over,meanwhile put white vinegar ,salt and red pepper with turning over quickly.放入土豆丝翻炒，放白醋和盐，动作要快哦，放入红椒丝快速翻炒。
(5)At last,when shredded potatoes will be done,put caraway and monosodium glutamate and turn over several times. The vinegar-pepper shredded potatoes is done.最后放入香菜和味精翻炒均匀即可。
