豆豉酱蒸排骨的做法

材料

"500克排骨（砍件）","5克酸梅","1汤匙豆豉酱","1茶匙菜油","1茶匙糖","1茶匙粟粉","1茶匙豉油","2条小辣椒","5克葱"

做法



1:将葱及辣椒切碎，



2:将水，酸梅，粟粉，糖及豉油与豆豉酱搅匀，



3:将排骨混入酱汁及辣椒，并与油搅匀，



4:用猛火蒸煮排骨15分钟直至全熟，撤上葱花，完成。