传统鸡蛋糕需要的食材和配料：4个鸡蛋、200g面粉、100g白糖
做法和步骤：
第一步：无水无油的大碗中打入4个鸡蛋，再倒入100g白糖，然后用打蛋器将蛋液打发，一直将蛋液打发至细腻粘稠，用打蛋器在蛋糊上划“8”字，不会立即消失就可以了。
第二步：蛋糊打好之后，用筛子筛进去200g低筋面粉，没有低筋面粉，用普通面粉代替也可以。用锅铲上下翻拌蛋糊和面粉，将它们混合均匀。
第三步：蛋糊准备好之后，准备几个小纸盒或者小碗，将准备好的蛋糊倒入纸盒中，注意不要倒太满，每个纸盒7-8分满就可以了。
Ingredients for a traditional chicken cake: 4 eggs, 200g flour, 100g sugar
Practices and steps:
Step 1: Put 4 eggs into a large bowl without water or oil, add 100g sugar, and then use an egg beater to whisk the egg until it is fine and thick. Use an egg beater to mark the word "8" on the egg paste. It won't disappear immediately.
Step 2: After the batter is beaten, use a sieve to sift in 200g low-gluten flour. If there is no low-gluten flour, use ordinary flour instead. Toss the batter and flour with a spatula and mix well.
Step 3: After the egg paste is ready, prepare several small cartons or bowls, and pour the prepared egg paste into the cartons. Pay attention not to pour too much, and each carton will be 7-8 full.
Step 4: Preheat the oven to 180 degrees, put the chicken cake in the oven for about 20 minutes, and our [chicken cake] is ready
第四步：烤箱预热至180度，将鸡蛋糕放进烤箱中烤制20分钟左右，咱们的【鸡蛋糕】就烤好了
