把鸭架切成块。如果没有剩余烤鸭肉片，可以从鸭架取下鸭肉备用
cuttheduckcageintopieces.ifyoudonothaveextraduckmeat,simplyreplaceitwithmeatthatyoucanremovefromtheduckbones
把鸭骨和肉去皮，加入一锅热水，大火煮沸
removetheskinfromthebonesandduckpieces,addintoaboilingpotofwaterandboilonhighheat
把鸭肉片切成细条
cuttheduckpiecesintothinstrips
用热水稍微烫一下，倒掉去油
usehotwatertorinsetheduckstripstoremoveexcessoil
鸭汤煮到奶白色备用
boilsoupuntilitturnsmilkywhite
将鸭汤滤掉骨头备用
sievetheducksoupandsetaside
把米用水洗好后，倒掉水，加入鸭汤
washthericewithwater,pourawaythewaterandaddintheducksoup
把米煮成粥后，加入切好的鸭肉
whenthericegetscookedintoporridge,addinduckstrips
粥再次沸腾后，加入少许香麻油和白胡椒粉，便能倒入碗内享用
whentheporridgeboilsagain,addinoneteaspoonofsesameoilandtwodashesofwhitepepper.servehotinabowl
