配料：面团：
- 500克普通面粉
- 240毫升温热的椰奶
- 1汤匙活性干酵母
- 2汤匙糖
- 1茶匙盐
- 2汤匙植物油
馅料：
- 1罐炼乳
- 2杯椰丝
- 1茶匙香草精
做法：
1. 在一个大碗中，将温热的椰奶，酵母和糖混合在一起。让其静置5分钟，直到酵母开始起泡。
2. 添加面粉、盐和油到碗中，搅拌至开始形成面团。揉面团10分钟，直到它变得光滑有弹性。
3. 将面团放入涂了油的碗中，用湿毛巾盖好。放在温暖的地方发酵1小时，直到它的大小翻倍。
4. 在另一个碗中，混合炼乳、椰丝和香草精。
5. 预热烤箱至180°C。
6. 在撒了面粉的台面上，将面团分成12份。将每个面团搓成球状并压扁成圆盘。在每个圆盘中心放上一勺馅料。
7. 把圆盘的边缘拢起来，捏住封口。翻转面团球并将其放在铺了烘焙纸的烤盘上。
8. 在面团球的顶部刷上一些打散的蛋或牛奶。
9. 让它们静置10-15分钟，然后在预热的烤箱中烤20-25分钟，或直到呈金黄色。
10. 然后取出烤盘，让其冷却几分钟后食用。
尽情享用你美味的波兰椰奶面包圈！
参考：
Ingredients:
For the dough:
- 500g all-purpose flour
- 240ml lukewarm coconut milk
- 1 tbsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
For the filling:
- 1 can sweetened condensed milk
- 2 cups shredded coconut
- 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the lukewarm coconut milk, yeast, and sugar. Allow to sit for 5 minutes until the yeast begins to foam.
2. Add the flour, salt, and oil to the bowl and mix until a dough starts to form. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover with a damp towel. Let it rest in a warm spot for 1 hour until it has doubled in size.
4. In another bowl, mix together the sweetened condensed milk, shredded coconut, and vanilla extract.
5. Preheat your oven to 180°C.
6. On a floured surface, divide the dough into 12 pieces. Roll each piece into a ball and flatten it to a disc. Place a spoonful of the filling in the center of each disc.
7. Gather the edges of the disc together and pinch to seal the filling inside. Flip the dough ball over and place it on a baking tray lined with parchment paper.
8. Brush the tops of the dough balls with some beaten egg or milk.
9. Let them rest for 10-15 minutes before baking them in the preheated oven for 20-25 minutes, or until golden brown.
10. Once done, remove from the oven and allow to cool for a few minutes before serving.
Enjoy your delicious Polish coconut milk buns!
用料面包粉350克 牛奶210克 乐荷有机黄油25克 细砂糖30克 奶粉20克 波兰种58克 全蛋液49克 酵母4克 盐3克 椰蓉夹馅1份 椰蓉60克 全蛋液40克 乐荷有机黄油30克 细砂糖25克 牛奶32克 步骤1 准备食材,波兰种做法看小贴士。
步骤 2 发酵好的波兰种。
步骤 3 除黄油和盐,牛奶、细砂糖、全蛋液、面包粉、奶粉、波兰种、酵母依次放入厨师机揉面桶。
步骤 4 先二档揉成团检查面团水性,牛奶提前预留10克左右,根据自家用的粉不同调
